SPECIAL MENUS

Couzapín has a spacious private room with capacity for up to 70 people and provided with all kinds of amenities such as an audiovisual projector and parking service (upon request) with the intention of making your meetings, matins, lunches or dinners with friends, company or Family a unique experience.

We have different group menus that we can adapt according to each client’s needs. Ask us without any strings attached.

Menu Nº1

First cousrses to share

Cheese board, from our cheese makers

Scorpion fish (rock fish) terrine

Our classic homemade baby squid or Bonito tuna empanadas (pieces)

Roasted octopus with “huevos rotos” (crushed eggs) an d paprika oil

Crispy Cabrales blue cheese croquettes with apple compote (8 pieces)

SECOND MAIN COURSES (TO CHOOSE BETWEEN)

Baked belly monkfish with its emulsified juice

Traditional fabada Asturiana bean stew with its trimmings

The finest line-caught hake from Cudillero prepared to the customer´s liking

Asturian beef Escalopín with cabrales cheese sauce

Grilled beef steak

BEVERAGE

Red or White Wine, Cider, Water, etc.

DESSERTS

Assortment of Desserts

Coffee, Infusion and Shot

€ 45 VAT incl.

Menu Nº2

FIRST COURSES TO SHARE

Traditional octopus with potatoes

Jig caught baby squid with onion confit.

Cheese board, from our cheese makers

Traditional chorizo cooked in cider

Cod stuffed Piquillo peppers

SECOND MAIN COURSES (TOO CHOOSE BETWEEN)

Creamy rice with lobster (2 person minimun)

Classic Asturian fabada with his companion (chorizo, black pudding and bacon)

Entrecote of old cow with wrinkled potatoes, chimichurri and txalotas

Roasted pixin loin with sauteed vegetables

The best hake of Cudillero skewer made to suit the client

BEVERAGE

Red or White Wine, Cider, Water, etc.

DESSERTS

Assortment of Desserts

Coffee, Infusion and Shot

€ 50 VAT incl.

Menu Nº3

FIRST COURSES TO SHARE

Traditional octopus with potatoes

Ibérico jam from Guijuelo with pan tumaca (bread and tomato)

Homemade ham croquettes (8 pieces)

Deep fried anglerfish cheeks

SECOND MAIN COURSES (TO CHOOSE BETWEEN)

Creamy rice with lobster (2 person minimun)

Entrecote of mature beef with canarian winkly potatoes in chimichurri garliz and parsley sauce and shallots

The finest line-caught hake from Cudillero prepared to the customer´s liking

Oven roasted black-bellied monkfish with traditional sofrito (fried tomato and onion sauce (for 2 persons)

Grilled Sirloin steak of mature beef with a terrine of bacon, potato and cheese

BEVERAGE

Red or White Wine, Cider, Water, etc.

DESSERTS

Assortment of Desserts

Coffee, Infusion and Shot

€ 55 VAT incl.

SPECIAL CONDITIONS ON THE MENUS

Menus are for all diners at the table. Each entree is estimated to serve 5 people.

If you want a personalized menu, contact us, we are entirely at your service.

The bar drinks will be paid for separately from the contracted menu.

The house reserves the right to request 20% of the menus ordered as a deposit in the case of possible cancellations and variations in the number of guests.