Seafood

Taste the highest quality fish brought directly from the Cantabrian, Lugo, Avilés and Vigo markets.

At Couzapín, we bet on the best raw ingredients, making our baked fish recipes with the perfect touch, given that the product is excellent and of the highest quality, we bet on the fish’s simplicity in an oven with its own Bilbao and exquisite seasonings.

Do not forget to try the Monkfish in the oven for two people (sapito or pitxin).

Seafood

Monkfish Fillet

25,00

Canelon Spider Crab

Black Belly Monkfish Roasted in the Oven

50,00

(For Two People) (House Specialty)

Baked Cudillero Hake Skewer

25,00

and its Refried Juices

Hake with Apple Cider

25,00

and Fine Clams

Baked Cod

25,00

and Refried Peppers

Gallery “Seafood”

Pixin (Rape) De Barriga Negra Asado Al Horno

Merluza del Pincho de Cudillero

Bacalao Al Horno